We are seeking a dedicated and skilled Prep/Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of meal preparation in a fast-paced environment. You will play a crucial role in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall success of our food service operations
Duties:
Assist in the preparation of meals by chopping, slicing, and dicing ingredients as needed.
Follow recipes and portion control guidelines to ensure consistency and quality in food preparation.
Maintain cleanliness and organization of the kitchen area, adhering to food safety and sanitation standards.
Assist with inventory management, including receiving and storing food supplies.
Collaborate with chefs and kitchen staff to ensure timely meal service.
Ensure all food handling practices comply with health regulations and safety standards.
Participate in catering events as required, providing support in meal setup and service.
Experience
Previous experience in a restaurant or food service environment is preferred.
Familiarity with meal preparation techniques and kitchen equipment is essential.
Knowledge of food safety practices and proper food handling procedures is required.
Experience in catering or working within a dietary department is a plus.
Ability to work effectively as part of a team in a fast-paced kitchen setting.
Strong communication skills and attention to detail are necessary for success in this role.
If you are passionate about cooking and eager to contribute to our culinary team, we encourage you to apply for the position.