NOW HIRING: Café Chef/Manager
We're looking for an experienced Café Chef Manager to run a small, low-volume breakfast & lunch café. This is a hands-on role for someone who enjoys cooking simple, quality food and managing day-to-day operations.
Pay: $55,000-$60,000/year
Schedule: Primarily daytime hours
Responsibilities:
Manage daily café operations
Oversee food quality, safety, and cleanliness
Order inventory and manage stock
Provide friendly, welcoming customer service
Ideal Candidate
Experienced in café or restaurant cooking
Comfortable managing a small team
Reliable, organized, and customer-focused
Able to maintain a clean, efficient kitchen and establishment
Benefits:
401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance