Server

Serves meals and beverages to patrons in dining establishment by performing the following duties:As a Server, you will: Present menu, answers questions, and makes suggestions regarding food and service.Write order on check or memorizes it.Relay order to kitchen and serves courses from kitchen and service bars.Serve patrons from chafing dish at table.Observe diners to respond to any additional requests and to determine when meal has been completed.Complete all assigned side works and special projectsMust have complete menu and bar knowledgeTotal bill and accepts payment or refers patron to Cashier.To excel in this role, you must embody our core values of integrity, passion, and a strong work ethic. These values are essential to our success, and we are looking for candidates who shares our commitment.