SHORT ORDER COOK - Must be available to work BOTH SATURDAY & SUNDAY– Hours of operation 6:30 a.m. to 2:00 p.m.
VERY BUSY Family Owned and Run Breakfast/Lunch Restaurant in Coral Springs is Seeking Dependable, Energetic SHORT ORDER COOK for our VERY UNIQUE - FAST PACED HIGH-VOLUME restaurant.
The successful candidate Must have FOOD SERVICE and SHORT ORDER COOK EXPIERENCE - MUST have experience making (EGG PLATTERS, OMELETS, PANCAKES WRAPS and PANINI’S) for our Breakfast & Lunch Menu.
Candidates must have the ability to work in a fast – paced environment. Work habits must include timely arrival, ability to work neat and clean and the ability to be part of a team.
Must be available to work BOTH SATURDAY & SUNDAY– Hours of operation 6:30 a.m. to 2:00 p.m. - open 7 days a week.
Compensation PLUS tips are based on experience and how well you perform.
EXPERIENCE IS REQUIRED.