A family friendly privately owned event facility in Venice is looking for a short order cook with experience on a flat top and fryer.
The Cafe is only open during our daytime events that run year round. Positions are called part time due to the Cafe having down time in between events, but work days can be full shifts, usually early mornings through mid to late afternoons. Many events run for multiple weeks or months. Weekends are always included. You can see what days we are open for work on our calendar as our events are scheduled more than a year in advance.
Our menu is non-complicated and items are made with premium ingredients. All orders are made individually, so it can get busy.
No uniform but must present neat and clean for this position.
Bi-lingual is a plus.
Please respond with your name, a brief description of your experience and a GOOD phone number to text or call you at and any questions you may have.
Please note a current driver's license is required.