Job Details

ID #52310571
Estado Hawaii
Ciudad Hawaii
Full-time
Salario USD TBD TBD
Fuente Hawaii
Showed 2024-08-14
Fecha 2024-08-14
Fecha tope 2024-10-13
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae

Now HIRING Culinary Team Members - Stripsteak Waikiki

Hawaii, Hawaii, 96801 Hawaii USA

Vacancy caducado!

STRIPSTEAK Waikiki is hiring all back of the house positions - both part-time and full-time

-Line Cook

-Prep Cook

-Dishwasher

STRIPSTEAK Waikiki is the modern American Steakhouse remixed, remade, and reinvented with a unique blend of Asian influence and the signature Chef Michael Mina flair. STRIPSTEAK offers an open air dining room and bar that incorporates the Hawaiian weather into the experience.

To schedule an in person interview: CLICK HERE

or drop by the restaurant Tuesday through Friday between 12p-2p and ask for Chef Garrick Mendoza.

What we offer:

Competitive pay and great benefits including medical, dental and vision coverage for eligible employees

Delicious daily family meal

Up to 50% meal discount at Mina Group restaurants

Flexible schedules

Fun, dynamic, and innovative atmosphere

Career advancement opportunities and progressive development plans

Our ideal candidate is:

A motivated culinary professional who is organized, detail oriented and

knowledgeable. You will be an integral part of our kitchen team with a passion for

food and a guest first mentality. You have amazing attention to detail, work well

as part of a team, and work well under pressure. You uphold culinary standards of

excellence and are comfortable working on multiple stations in the kitchen. You

have a strong desire to learn and build your culinary skillset.

What you bring to the table:

1-2 years’ experience in a fine dining or casual fine dining high volumekitchen

Ability to communicate effectively with management, guests, and yourpeers

Extensive knowledge of food and cooking techniques including knifework,plating, portioning, and precision cooking

A positive, “can do” attitude

Knowledge of kitchen safety protocols

Ability to learn and retain information quickly

Intellectual curiosity

Ability to work clean, organized, and as part of a team

Able to move and lift 40 pounds at a time

At least 18 years of age

Must be able to stand and walk for an extended period

STRIPSTEAK and Mina Group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.

Vacancy caducado!

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