We are hiring for Prep Cooks at our new Tommy Bahama Marlin Bar in Waikoloa, HI. Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant’s leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season’s scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great!
Please apply by replying with a PDF of your resume or by clicking the link below: https://oxford.wd5.myworkdayjobs.com/en-US/TommyBahamaUS/job/Marlin-Bar-Prep-CookR45116
Stop by with your resume for open interviews from Monday September 8th to Monday September 22nd from 9am to 7pm daily.
Multiple factors will vary the applicable rate of pay for this role, including an individual’s experience, knowledge, and skillset, as well as work location and available budget.
Rate Range: $18.00 or minimum wage - $24.00/hr
LIVE THE ISLAND LIFE
In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day.
SET THE COURSE
- The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy.
- The Prep Cook is responsible for delivering exceptional culinary experiences to our Guests while exhibiting Tommy Bahama core values and following policies, procedures, and standards.
BE THE MARLIN BAR GUIDE
- Create a relaxed destination - Embrace, articulate, and reflect the Tommy Bahama culture. Actively engages with the guest and shares knowledge and excitement about product offerings when appropriate.
- Set the course - Actively participate in all location related meetings and training sessions; apply learned skills on-the-job. Assist other team members on food services, including ingredients and preparation.
Build the perfect oasis -
- Possess complete knowledge and timely execution of all food menus/recipes – including ingredients, preparation methods, and presentation.
- Follow applicable safety and sanitation programs for food and beverage services, all team members, and guests.
- Be receptive to feedback and coaching.
- Other duties as required and that may occasionally be necessary to support the business.
ESSENTIALS FOR LIFE IN PARADISE
- High school diploma or GED required
- Must be at least 18 years of age or older
- Generally, 1 year of culinary/hospitality experience preferred
- Must have current food handler’s card and alcohol service certification as required by federal/state/local law
- Must be comfortable talking directly to the guest about food and beverage offerings, and preparation
ESSENTIAL PHYSICAL REQUIREMENTS
- Lift and/or move up to approximately 50 pounds frequentlyBending/stooping/kneeling required – frequently
- Climbing ladders – occasionally
- Routine standing for duration of shift (up to 8 hours)
- Possible Travel for training and assisting at other Tommy Bahama locations
- Ability to work varied hours and days including nights, weekends and holidays as needed