Vacancy caducado!
About Us:
Taps & Apps Brewpub is a vibrant hub of craft beer, and unique fresh made dishes, where we blend the artistry of brewing with the creativity of gastropub cuisine. We are committed to providing an exceptional dining experience while fostering a warm, welcoming atmosphere for our guests.
Position Overview:
We are seeking a dynamic and experienced Kitchen Manager/Sous Chef to join our team and lead our culinary operations. The ideal candidate will possess a passion for food and beverage, exceptional leadership skills, and a keen eye for detail. As the Kitchen Manager/Sous Chef, you will collaborate closely with kitchen staff to uphold our standards of quality, creativity, and efficiency. This is an exciting opportunity to showcase your culinary talents, inspire a team, and contribute to the success of a premier brewpub.
Responsibilities:
- Oversee day-to-day kitchen operations, including food preparation, cooking, and plating
- Ensure compliance with health and safety standards, sanitation regulations, and food handling procedures
- Manage kitchen staff, including training, scheduling, and performance evaluations
-Monitor inventory levels, order supplies, and control food costs
-Uphold quality standards for food presentation, flavor, and consistency
-Foster a positive work environment, promoting teamwork and professional development
-Implement and enforce kitchen policies and procedures
-Collaborate with front-of-house staff to ensure seamless service and guest satisfaction
Qualifications:
-Proven experience as a sous chef or kitchen manager in a high-volume restaurant or brewpub
-Culinary degree or equivalent certification preferred
-Strong leadership skills, with the ability to motivate and mentor a team
-Excellent organizational and time management abilities
-Creative flair and a passion for culinary innovation
-Knowledge of industry best practices and current food trends
-Understanding of food costing, inventory management, and kitchen operations
-Ability to thrive in a fast-paced, high-pressure environment
-Excellent communication and interpersonal skills
-Flexibility to work evenings, weekends, and holidays as needed
Benefits:
Competitive salary commensurate with experience
Full medical benefits package, including health, dental, and vision coverage
Generous paid time off, including vacation, sick leave, and some holidays
Performance-based bonuses and incentives
Opportunities for career growth and advancement
Supportive work environment with a focus on work/life balance
How to Apply:
If you are a passionate culinary professional with a desire to excel in a dynamic and collaborative environment, we want to hear from you! Please submit your resume and cover letter detailing your relevant experience and why you are the ideal candidate for the Kitchen Manager/Sous Chef position at Taps & Apps Brewpub. We look forward to reviewing your application and welcoming you to our team!
Vacancy caducado!