Executive Sous Chef

Executive Sous Chef Ready for a sizzling career move? As our Executive Sous Chef, you will play a pivotal role in overseeing the daily culinary operations across our restaurant and event kitchens. You will lead and inspire a team of talented culinary professionals, ensuring exceptional food quality, presentation, and guest satisfaction to create special memories that keep our guests coming back for more.What is in it for you:Competitive SalaryPaid Time OffMedical, Dental, and Vision Insurance401k BenefitsEmployee-access to discounted rates at Accor properties worldwideOpportunity to develop your talent and grow within your property and across the world!Duties & Responsibilities include:Assist in overseeing day-to-day operations of all culinary and stewarding functions, including Banquet operations, ensuring seamless coordination across all kitchensServe as the primary leader of the Banquet Culinary team, delivering exceptional and flawlessly executed eventsEnsure consistency and excellence in the preparation and presentation of all dishes in accordance with property recipes, standards, and brand guidelinesStrategize and collaborate with the team to develop innovative menu offerings, banquet displays, and seasonal concepts, actively contributing ideas and recommendationsFoster a supportive work environment focused on training, development and excellenceAssist with administrative duties including scheduling, payroll, recruitment, and performance evaluationsMaintain forecasted monthly food costs and ensure effective cost controls are in placePartner closely with Front of House teams — including Restaurants, Banquets, Conference Services, and Catering Sales — to ensure flawless service execution and cohesive guest experiencesEnhance service delivery by training colleagues on menu knowledge and storytellingEngage with guests and respond to feedback in a warm and professional manner, ensuring memorable and personalized dining experiencesCollaborate with Sales & Marketing to promote the hotel’s culinary offerings through media, events, and social platformsCommunicate clearly and consistently with all departments, encouraging guest feedback and using insights to drive improvementsWork closely with the Purchasing Manager to ensure product inventories are maintainedSource high-quality local ingredients and build strong relationships with suppliers to ensure freshness and sustainabilityBalance operational, administrative and colleague related responsibilities by focusing on guest satisfaction, employee engagement and financial resultsAssist in overall management responsibilities as neededFollow all health and safety policies, ensuring compliance with the company and local health department standardsFollow department policies, procedures and service standardsOther duties as assigned