Join an award-winning Company, GYU-KAKU
We have been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain).
Our mission is to continue to significantly exceed our customers' expectations in all aspects of taste, service, and atmosphere. Currently, we are in the process of expanding our cultural dining experience throughout the United States by opening new restaurants. We will continue to expand our company by creating dining environments of intrinsic beauty and value.
Gyu-Kaku Japanese BBQ is now hiring for an entry-level Restaurant Manager
This position is our entry-level management position, which will allow you to learn our business while giving you the skills to operate one of our stores.
Qualifications:
No Experience Required
Minimum 1 year of working in hospitality industry / management experience preferred
A profound knowledge of restaurant operations preferably for both front of the house and back of the house operations.
Must be willing to work flexible hours and weekends and holidays.
Experience in supervising and managing staff
Excellent computer and Microsoft Office skills
Excellent communication skills, verbal and written
Benefits:
Compensation package based on skills & experience
Excellent Bonus Opportunity
Medical, Dental, Vision, and Life Insurance
401K with company match
Paid Vacation and Paid Company Holidays
Employee Discounts and free meals when you work
For more information about Gyu-Kaku, please visit our website at www.gyu-kaku.com.
Reins International Chicago Inc. (DBA Gyu-Kaku Restaurant) is an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER.