Pluck, a James Beard–nominated Wine Bar in New Orleans' Warehouse District, is hiring a part time or full time Front-of-House team member with a genuine passion for wine and hospitality.
Who You Are:
-You have restaurant or bar experience and genuinely thrive in service.
-You’re either looking to deepen your wine knowledge or you’re a seasoned somm ready for a place to actually flex your skills.
-You don’t need to know every region — you just need to want to. Curiosity counts more than credentials.
-You’re reliable, collaborative, and prefer autonomy to micromanagement.
What We Offer:
-FOH pooled tips, distributed based on hours worked.
-A guaranteed minimum of $30/hr for those working 4+ days per week.
-Access to wine at cost!
-Flexible scheduling.
-Growth opportunities within the company.
-Exceptional wine education in a supportive environment.
To Apply:
Send your resume and a short cover letter answering three questions:
1. How did you get into wine?
2. What wine or region are you most excited about right now?
3. What’s your favorite food and beverage pairing?
If it feels like a match, we’ll reach out to schedule an interview.