Sous Chef needed: base pay starts at $18/hr, plus weekly tip-outs.
We are looking for a passionate chef with at least 2 years of kitchen managerial experience. Someone excited to serve our guests using their talents, ready to learn about the ramen cuisine, and grow from within the company. Winter is coming, so it will be busy.
Non-toxic culture! Equal opportunity! We actually care about your physical and mental health!
We are a mom-and-pop, locally owned business offering very fair wages!
+ 1 shift meal and 1 shift drink per shift.
+ 25% Employee discount when you're not on shift.
Lunch Shift Hours: 8am-3pm
Dinner Shift Hours: 2:30pm - Close
Open to Public: Monday-Thursday 11am-9pm; Friday and Saturday 11am-10pm; Sundays 11am-4pm
Closed on Thanksgiving Day, Christmas Eve and Christmas Day.
Please reply with your resume.