Title: Manufacturing Cook in Training
Location: York, ME
Schedule: Mon–Fri, 1:00 PM – 9:30 PM
Pay: $20.50/hr + 10% shift differential
Now Hiring: Manufacturing Cook in Training!
Start your career making specialty foods like jams, sauces, salsas, dressings, and more! This 3–6 month training program will prepare you to become a Manufacturing Cook.
What You’ll Do:
Learn to cook and process products following company recipes and standards.
Keep your work area clean and organized.
Document production accurately.
Follow safety, sanitation, and food safety guidelines.
Work with industrial kitchen equipment; training provided.
Requirements:
High school diploma or equivalent; cooking experience preferred.
ServSafe certification (or willingness to get certified).
Able to lift 50 lbs, stand for long periods, bend/stretch.
Comfortable in a fast-paced, team environment.
Basic computer skills (MS Office).
Why Join Us:
Full training program with promotion potential.
Fast-paced, fun, and supportive work environment.
Competitive pay + shift differential.
Apply Now:
Send your resume to sacoteam@coworxstaffing.com or message us directly at 207-283-0082 to get started add the Position you are inquiring about!