Ensures food preparation is in accordance with planned menus and in sufficient quantitiesEnsures food is properly stored and the proper temperature is maintained in hot and cold food itemsInspects work areas daily to ensure they are kept well organized and clean including store room, refrigerators, freezers, service areas and dining roomsEnsures food is handled in a sanitary manner, including receipt, preparation, and storage, including checking food temperature log daily to ensure appropriate temperature is maintained and logged in accordance with health regulationsCheck equipment daily to ensure proper cleanliness and sanitation techniques are followedNotify the Food Service Supervisor and issue work orders for repairs or replacement when necessaryAssist Supervisor with ordering, stocking, and inventory as neededAs needed, wash dishes, sweep and mop floors, remove trash, clean and sanitize tables and service areasOther duties as assigned