We are looking for a Prep Chef to join our kitchen team and help us make delicious scratch-made ingredients! This position is responsible for preparing all of our raw ingredients, including sauces.
Responsibilities:
Prep all ingredients for our kitchen line
Maintain workstation cleanliness and organization
Communicate inventory with the Operations Manager
Requirements:
Prior kitchen experience preferred but not required
Ability to follow recipes and instructions
Teamwork and communication
High School Diploma or equivalent
Shift availability: Weekend Mornings (7am - 11am Friday through Sunday)
Compensation: $15 Per Hour