Mystic Burrito Brings West Coast-Inspired Eats to Highlandtown
The new shop from neighborhood native Alex Sushko—who spent nearly 30 years in California—serves worldly takes on classic West Coast eats.
Mystic Burrito located at 3133 Eastern Ave, Baltimore, MD 21224 is expanding its team and hiring for the following positions!
Position: Kitchen Manager/Cook
Type: Full Time
What We Offer:
Competitive pay based on experience.
A fun, creative and supportive work environment
Opportunities for growth and advancement
Mystic Burrito is seeking an experienced kitchen manager/ cook to take charge of kitchen operations, including leading the staff in all matters related to food preparation. You will be required to ensure that there are adequate food supplies, to plan the menu, and to see that the kitchen and equipment are kept immaculate at all times.
To be successful in this position, you should have the creativity to develop new recipes and the leadership skills to ensure that your team understands what is required of them. An excellent kitchen manager/cook should be able to handle multiple duties simultaneously and should be extremely organized in a high volume setting.
Duties an Responsibilities:
Prepare a variety of West Coast eats with speed, efficiency and love.
Ensure the highest quality standards in every product.
Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
Managing and training cooks and other kitchen staff.
Planning and supervising tasks carried out by the food preparation staff.
Taking responsibility for the health and safety of the food team.
Planning food menus and ensuring that the menu is fresh and well presented.
Keeping abreast of culinary trends and incorporating these into the menu.
Developing recipes and determining how best to present dishes.
Ordering food and supplies, and keeping an updated inventory.
Dealing with suppliers and checking that the correct food and supplies have been delivered at the quoted prices.
Checking regularly that the equipment and work areas are kept spotless.
Keeping abreast of and complying with the latest health and safety laws and regulations.
Requirements:
A high school diploma or equivalent.
Training at a community college, technical school, culinary arts school, or 4-year college.
At least 2 years’ experience working as a head cook in the restaurant industry.
Knowledge of culinary trends.
A proven ability to create unique and delicious dishes.
The ability to multitask and cope in a high-pressure environment.
Excellent team leadership and communication skills.
Bilingual Spanish/English
Position: Cashiers
Type: Full and Part Time
Two Shifts Available:
Day Shift: 10am-4pm
Night Shift: 4pm to close
What We Offer:
Competitive pay based on experience.
A fun, creative and supportive work environment
Opportunities for growth and advancement
Responsibilities:
Provide a pleasant and efficient customer-focused experience.
Register meal orders on a cash register and inputs orders on a computerized device via a point of sale
(POS) platform by scanning items, and itemizing and totaling customer purchases.
Resolves customer issues and answers questions about offerings and purchasing processes.
Process return transactions.
Contribute to inventory management.
Enter price changes into POS platform.
Discount purchases by redeeming coupons.
Collect payments by accepting cash, checks, or charge payments and makes change for customers.
Verify credit acceptance and operates credit card authorization systems.
Balance cash drawer by counting cash at the beginning and end of work shifts by following checkout procedures.
Provide pricing information to customers.
Maintain a clean and orderly workstation.
Bag orders for eat in, to go and/or delivery.
Requirements:
Experience preferred, but will train the right person.
Friendly, positive attitude.
Ability to work efficiently in a fast-paced environment
Excellent communication, time management and organizational skills.
Basic math skills
Teamwork oriented with attention to detail.
Position: Line Cooks
Type: Full and Part Time
Two Shifts Available:
Day Shift: 10am-4pm
Night Shift: 4pm to close
What We Offer:
Competitive pay based on experience.
A fun, creative, supportive work environment.
Opportunities for growth and advancement.
Responsibilities:
Prepare a variety of Cal Mex Fusion eats with speed, efficiency and love.
Ensure the highest quality standards in every product.
Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
Clean and sanitize cooking surfaces at the end of the shift.
Perform inventory checks and completes food storage logs.
Must be able to work under pressure when busy.
Collaborate with the Head Cook and Owner to create new and exciting menu items.
Maintain a clean and organized workspace.
Adhere to all food safety and sanitation guidelines.
Requirements:
Proven 1 year of experience as a line cook or a similar role.
Basic written and verbal communication skills.
Strong knowledge and experience with various cooking techniques. Ingredients, and procedures.
Accuracy and speed in executing tasks.
Ability to work efficiently in a fast-paced environment and follows instructions/directions.
Excellent time-management and organizational skills.
Creativity, friendliness and a passion for cooking.
Teamwork oriented with attention to detail.
Familiar with industry best practices.
Certificate in Culinary Arts preferred, but not mandatory.
Position: Bookkeeper
Type: Part Time
What We Offer:
Competitive pay based on experience.
Qualifications/Skills:
Knowledge of and ability to learn essential QuickBooks accounting software and filing systems.
A general understanding of the main accounting principles, such as accruals, revenue, debits and credits
Strong attention to detail and level of accuracy.
Effective verbal and written communication skills.
Capable of spotting and resolving discrepancies.
Knowledge of relevant tax requirements and how to prepare basic tax documentation.
Education and Requirements:
Must be local and able to come onsite, office filing, etc
Relevant degree in accounting, finance, or related field
Previous bookkeeping experience preferred
How to Apply:
If you have the skills and passion we're looking for, we would love to hear from you!
Please send us an email with your resume and/or call Owner Alex @ 707-494-6150.