Vacancy caducado!
Provide warm greeting and welcome all guests to the restaurantObtain dining information from guests, such as dietary restrictions or special occasionsCoordinate the dining room's seating arrangements by planning ahead and anticipating fluctuations in businessSeat guests in an organized fashion to maintain service flows for the ServersConduct frequent inspections of the restaurant areas, reporting any deficiencies in equipment or aesthetics through the appropriate channelsEnsure a clean and safe working environment, and actively participate in health and safety initiatives
Vacancy caducado!