Job Details

ID #54852475
Estado Massachusetts
Ciudad Everett
Tipo de trabajo Part-time
Salario USD TBD TBD
Fuente Wynn Resorts
Showed 2025-11-20
Fecha 2025-11-20
Fecha tope 2026-01-19
Categoría Etcétera
Crear un currículum vítae
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Kitchen Worker- Kitchen Stewards

Massachusetts, Everett, 02149 Everett USA
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Hourly Pay: $31.85- $31.85The Encore Boston Harbor Kitchen Worker will be responsible for monitoring and maintaining cleanliness, sanitation and organization of assigned kitchen work areas to ensure they are properly cleaned and maintained.  JOB RESPONSIBILITIES:   Adheres to all Encore Boston Harbor core values and property and department standards. Participates in short-and long-term departmental goals, objectives, policies, and operating procedures; monitors and evaluates operational effectiveness; effects changes required for improvement.  Identifies key drivers of success.Actively contributes to departmental performance, and the accuracy, confidentiality, and thoroughness of departmental policies and procedures; records and reports.Follows that all applicable internal policies, federal and state laws, rules, regulations and property-wide controls within the department.Delivers and maintains a maximum level of property-wide service and satisfaction. Contributes to company-wide communication and best practices.Keeps informed of all new developments within the department.Provides professional service.Uses correct chemicals for designated items for cleaning and sanitizing various surfaces according to OSHA regulations and hotel requirementsOperate and maintain various machines such as dish washing machines, garbage disposals, sinks, grills, broilers, pots, pans, utensils and all other kitchen equipment and surfaces including the breakdown of machinesAssists with the execution of preventative maintenance procedures and ensures they are properly conducted on the assigned shiftTransports garbage containers and all other debris from the kitchen area to designated dumpstersProvides outstanding customer service in a timely manner to both guests and fellow employeesMaintains a hygienic kitchen, cleaning and sanitizing all work and food stations.Works with safety as a priority, and follows department and company safety standards.Maintains relevant knowledge of industry through continuing education and training.Performs any other job-related duties as assigned.

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