Responsibilities
Oversee kitchen operations, including food preparation, cooking, and service.
Develop and implement menu offerings, focusing on quality and presentation.
Manage food inventory, ordering supplies, and minimizing waste.
Train, mentor, and supervise kitchen staff, ensuring compliance with health and safety regulations.
Maintain a clean and organized kitchen environment, upholding food safety standards.
Collaborate with management to enhance customer satisfaction and operational efficiency.
Qualifications
Proven experience as a Kitchen Manager or similar role in a restaurant.
Strong knowledge of culinary techniques and food safety practices.
Excellent leadership and team management skills.
Ability to work efficiently under pressure and in a fast-paced environment.
Strong organizational and time management abilities.
Benefits
Competitive salary with performance-based bonuses.
Flexible scheduling, including evenings and weekends.
Employee discounts on food and beverages.
Opportunities for professional development and advancement within the company.
How to Apply
If you're ready to bring your expertise to our team, please submit your resume and a cover email with the subject line "Kitchen Manager Application." We look forward to hearing from you!