Full-time position available. Sunday-Thursday schedule. Being able to work a variety of shifts that may start as early as 11am and go as late as 9pm is a requirement. Some evenings are a must. Food Service experience is required.
Purpose: Prepare attractive, high-quality, healthy offerings for food service, with a focus on production and retail kitchen Cook II shifts including meals, hot bar, and soup. Support Food Service departments in all locations, working in assigned areas of greatest need and using established protocols.
Please visit our website for more information and to apply:
https://www.bozo.coop/jobs/