Join Our Dynamic Coffee Shop Kitchen Team!
We’re seeking a talented Part-Time Cook to drive our coffee shop’s kitchen operations forward. Our kitchen has a small footprint but can handle all required menu items. If you thrive in a highly visible, fast-paced environment and love crafting innovative unique menus, this is your opportunity to shine!
Key Responsibilities:
Handle daily food preparation, ensuring high-quality standards and efficiency.
Follow recipes to enhance menu offerings while maintaining consistency.
Assist Lead cook with menu and kitchen maintenance, fostering a collaborative and positive kitchen culture.
Handle all standard cooking tasks, including sautéing, baking, plating and guest service.
Maintain sanitation and safety protocols in compliance with health regulations.
Collaborate with management on menu planning and special events.
Requirements:
Proven experience as a Cook in a high-volume kitchen (1+ years preferred).
Proficiency in food prepping, recipe creation, and costing analysis.
Strong knowledge of culinary techniques, ingredient sourcing, and portion control.
Excellent time management skills with the ability to assist other staff members when busy.
SNHD Health Card certification required.
Ability to stand for extended periods and lift up to 50 lbs.
Schedule & Compensation:
Hours: 5:00 AM - 1:00 PM, Mid-Week (16-24 hours per week).
Competitive hourly wage based on experience, plus opportunities for tips and performance bonuses.
Part-time position with potential for growth and full-time hours.
Please send your resume and a brief description of your experience.