We are looking for a Pizzeria Manager with 5 to 10 years of pizzeria experience. The responsibilities include managing cash, resolving conflicts and checking equipment. Ultimately, they will ensure all aspects of their shift run smoothly and effectively. If you’re a leader committed to quality service and have experience in our industry, we’d like to meet you.
Responsibilities
- Available days, evenings, weekends and holidays.
- Meets job expectations to positively impact restaurant sales & performance.
- Ensure proper use all products, supplies, equipment and facilities.
- Provide direction and feedback to Team Members during shifts.
- Manage time-off requests and handle last-minute absences.
- Train and coach new Team Members
- Check cash drawers and prepare bank deposits.
- Ensure health and safety standards are followed.
- Address customer and employee complaints
- Foster and maintain a positive work environment.
Skills
- Proven experience as a Restaurant Manager
- Knowledge of the industry and relevant health and safety regulations
- Commitment to excellent service
- Working well within a team
- Leadership skills and ability to make good decisions quickly.
- Strong problem-solving aptitude
- Ability to stand for long periods.
- High school diploma is preferred.
Salary depends on experience.
Please reply with your resume and references to this ad.