We have openings for a Full time shift Manager position. We are a high volume, busy diner/seafood pavilion. Friendly staff and customers, and nice environment to work in.
Manager must have restaurant, food and beverage, liquor/bar, and customer service experience.
Duties include greeting and seating customers, cashier, takeouts, managing servers, food control/inventory, working directly with kitchen staff/cooks, busboys, etc.
Please email resumes with contact information.