The Red Onion Restaurant & Bar, located 2 miles east of the village of Woodstock, NY is seeking an experienced, hard-working HOT LINE COOK. In its 23rd year, The Red Onion Restaurant is a veritable dining institution in the Hudson Valley. We pride ourselves on devotion to high standards of scratch-made cuisine.
Applicant should be an enthusiastic journey-person, as ready to learn as they are to share their knowledge and skills with the other fun-loving, but serious cooks. If you are looking to join a well-oiled machine, where things are organized and structured, this is such a place.
Applicant must have at least three years but preferably more- hot line experience at sauté and grill in a very busy, fine-dining restaurant.
Applicant must know the basics of French classic and modern sauce making, must be skilled in protein portioning/ fabrication and be able to cook meats and fish to temperature without any difficulty.
Applicant must be willing to take direction and accept positive criticism.
I have both full-time and part-time jobs available, and wages are negotiable for the right candidate.
Shifts typically start between 1 and 2:00pm and end around 10-11:00pm. My goal is to find a cook looking to stick around for awhile. However, I am open to limited/short term agreements.
Scheduling can be flexible. There is room for career growth for the right person.
Please forward resume.