MULTIPLE LINE COOKS POSITIONS AVAILABLE at our new Ikedo Japanese Eatery in Mineola
530B Jericho Turnpike, Mineola, NY
compensation: Starting at $18.50-$22.50/hr depending on experience
employment type: full time and part time
experience level: mid-level
job title: Line Cook
JOIN OUR NEW KITCHEN: FOUR CULINARY POSITIONS
Ikedo Japanese Eatery | Mineola, NY
BE PART OF OUR EXPANSION
Ikedo started in Port Washington as an authentic Japanese eatery, known for our signature ramen, donburi, and Japanese specialties. We're assembling a dream team of kitchen professionals who take pride in their craft and want to be part of our culinary growth in our new second location in Mineola, NY.
Learn more: www.ikedoramen.com
POSITIONS AVAILABLE - $18.50-$22.50/hr Depend on Experience + Growth Opportunity
Four Essential Kitchen Roles - Full Time with Consistent Scheduling
RAMEN STATION COOK
The Soul of Our Kitchen
- Master the art of perfect broth management and noodle timing
- Assemble beautiful, consistent ramen bowls with speed and care
- Maintain station organization during high-volume service
- Develop deep knowledge of our signature broths and flavor profiles
- Consistency and Speed is what we look for and value
You'll Excel If You Are:
- Passionate about ramen and Japanese cuisine
- Able to work with precision while maintaining timing
- Experienced with soup/broth cooking techniques
STIR FRY and GRILL STATION COOK
The Heart of Our Menu
- Expertly prepare proteins for signature donburi and appetizers
- Master precise cooking temperatures and timing
- Ensure consistent portioning and presentation
- Maintain grill cleanliness and equipment care
- Consistency and Speed is what we look for and value
You'll Excel If You Are:
- Experienced with protein cooking and temperature control
- Able to handle multiple orders with different timings
- Detail-oriented with plating and presentation
FRY STATION COOK
The Crisp in Our Kitchen
- Create perfectly fried items with consistent texture and color
- Master oil temperature management and batching techniques
- Ensure proper draining and finishing of fried items
- Monitor oil quality and maintain fryer equipment
- Consistency and Speed is what we look for and value
You'll Excel If You Are:
- Experienced with fryer station operations
- Methodical about timing and temperature control
- Committed to consistency in each batch
WHAT WE OFFER
- Stable Schedule: Consistent shifts with advance scheduling
- Skill Development: Cross-training opportunities across stations
- Meal Program: Free staff meal each shift plus discount when off-duty
- Growth Path: Clear advancement opportunities as our business grows
- Work-Life Balance: We respect time off and maintain proper staffing levels
WHO THRIVES AT IKEDO
- Professionals who take pride in their culinary output
- Team players who communicate clearly and support each other
- Detail-oriented cooks who maintain consistency shift after shift
- People who genuinely care about the guest experience, even from the kitchen
- Those who stay calm and focused during rushes
REQUIREMENTS
- 1+ years of kitchen line cook experience
- Food Handler's Certificate (or willing to obtain within 30 days)
- Reliable transportation to Mineola, NY location
- Availability for evening and weekend shifts
- Physical ability to stand for extended periods and lift up to 50 lbs
THE HIRING PROCESS
- Resume review and brief phone conversation
- Team introduction and final interview
- Offer and onboarding
Ready to be part of our kitchen expansion? Email your resume or send through Craigslist with the subject line "Kitchen Team - [POSITION NAME]" and tell us which position interests you most and why you'd be a great fit.
Join us in creating our new Japanese dining experience in Mineola!
- Master the art of perfect broth management and noodle timing
- Assemble beautiful, consistent ramen bowls with speed and care
- Maintain station organization during high-volume service
- Develop deep knowledge of our signature broths and flavor profiles
- Consistency and Speed is what we look for and value