Join Our Team at a Japanese Neighborhood Restaurant in the Heart of Greenpoint, Brooklyn
At our Japanese neighborhood restaurant in the vibrant heart of Greenpoint, Brooklyn, we believe that hospitality is not just about providing service—it’s about creating meaningful connections and consistently growing both personally and professionally. If you share our passion for Japanese culture and hospitality, and are eager to be part of an expanding company, we want to hear from you.
Our Philosophy:
In our restaurant, we embrace the Japanese concepts of Shoshin (Beginner’s Mind),
Ikigai (Purpose), and Kaizen (Continuous Improvement). We believe in approaching each day with a fresh perspective, striving for excellence, and finding joy and fulfillment in our work.
Shoshin: We value those who bring a humble, open-minded attitude to learning and growth, regardless of experience.
Ikigai: We encourage you to find purpose in your work, connecting deeply with your role and contributing to the success of our team and guests.
Kaizen: We are committed to constant improvement—both individually and as a team—through small, continuous enhancements in all we do.
What We’re Looking For:
Experience: A minimum of 3 years in an upscale and casual dining environment.
Cuisine Knowledge: Familiarity with Japanese cuisine, classic cocktails, and sake is a plus.
Service Excellence: Ability to deliver attentive, gracious, and elevated service in a high-volume setting.
Technical Skills: Strong working knowledge of Point of Sale (POS) systems.
Attention to Detail: Organized, detail-oriented, and committed to maintaining high standards.
Confidence & Communication: Ability to confidently describe and present dishes to guests.
Team Spirit: A positive attitude and willingness to collaborate as a team.
Client Relations: Build rapport with guests and create lasting, memorable experiences.
Responsibilities:
Provide exceptional service by embodying the principles of Shoshin, always remaining open to learning and improving.
Handle daily sidework and ensure service standards are consistently met, always seeking opportunities for Kaizen (small improvements).
Engage with guests to create a meaningful, memorable dining experience, bringing purpose to each interaction (Ikigai).
Maintain a clean, organized, and efficient workspace.
Collaborate with a team of like-minded individuals committed to growth and excellence.
Requirements:
Availability to work weekends and holidays, with a flexible 3-4 day schedule.
A strong work ethic, passion for delivering outstanding guest experiences, and a desire to contribute to a culture of Kaizen and continuous improvement.
Benefits & Compensation:
Compensation and benefits will be discussed during the interview process. We offer opportunities for personal and professional growth in a dynamic and supportive work environment.
How to Apply:
If you’re ready to grow with us and are excited about our commitment to excellence, please respond to this posting. We will contact you to schedule an interview
Servers: 11.00 per hour + Tips 100-400.00 Per shift
Cashier: 16.50 per hour + Tips 0-50.00 Per shift
Equal Opportunity Employer.