Our restaurant group is actively seeking a charismatic and experienced restaurant manager with excellent wine knowledge and passion, the ability to sell wine as well as the ability to train staff and keep standards high in the front of house. Fine dining experience is necessary. Maintaining the wine lists is an important part of this position.
If you are dedicated, love the hospitality industry and understand the hours and attention to detail that is necessary for restaurants to succeed, please apply.
You should ideally have at least 2 years of management experience in hospitality. The job entails closing the restaurant several nights a week. Dinner service only.
Please send a detailed resume in the body of the email which includes the length of time you have worked at each position.