Job Details

ID #54695873
Estado New York
Ciudad New york city
Full-time
Salario USD TBD TBD
Fuente New York
Showed 2025-10-21
Fecha 2025-10-21
Fecha tope 2025-12-20
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
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Open Call for Bartender/Server – Thursday, Oct 23rd, 2:00PM - 4:00PM

New York, New york city 00000 New york city USA
Aplica ya

If you are interested in this position, please attend our open call on Thursday, October 23rd, 2:00PM – 4:00PM.

Vanderbilt Market

230 Vanderbilt Ave, New York, NY 10169

Position: Bartender/Server

Reports To: Management

FLSA Status: Non- Exempt

Compensation: $16.50/hour plus tips

Availability: Open availability

Description:

Prepare bar and keep it well stocked with ice, liquor, beer, wine, mixers, garnishes, condiments, candles, napkins, straws, service plates, glassware and utensils

Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies

Follow alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests

Check customers’ identification and confirm they meet legal drinking age

Prepare and sell alcohol or non-alcoholic beverages for bar and restaurant patrons

Create a positive guest experience by guiding guests through the menu, recommending spirits, beer, cocktails, and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions.

Maintain a thorough understanding of all menu items and answer questions regarding food and drink items and their preparation

Keep kitchen staff informed with timing of meal progression

Maintain bar setting by removing courses as completed; replenishing utensils; replenishing beverages; refilling water glasses; being alert to patron spills or other special needs.

Ensure consistently clean glasses, silverware, table setups and working areas

Deliver an amazing guest experience through the best combination of food, wine and bar service

Participate in all incentives and contests, driving sales and promoting the brand

Follow portion guidelines to ensure cost control, while maximizing the guest

experience

Ensure all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change

Skills and Qualifications:

General Math Skills, Verbal Communication, Customer Service, Resolving Conflict, Teamwork, Persistence, Energy Level, Selling to Customer Needs, Thoroughness, Professionalism, Client Relationship

Dress Attire:

Uniform of black pants and black button-down shirt

Experience / Background:

Minimum of 3 years of experience in a comparable position

Professional appearance, excellent interpersonal and communication skills

Physical Abilities:

Must be able to lift and carry 60 pounds

Must be able to stand, walk, lift, and bend for long periods of time

Ability to communicate well and maintain positive interpersonal relations with co-workers and guests

The above statements are not intended to encompass all functions and qualifications of this position. Rather, they are intended to provide a general framework of the position requirements. The individual in this position may be required to perform other functions not specifically addressed in this job description.

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