We are seeking a skilled Pastry Cook to prepare a variety of desserts, pastries, and other sweet goods.
As a pastry cook, you will liaise with the executive chef and other chefs to design seasonal menus.
Your duties will include overseeing the baking of pastries, breads & cakes for regular service, scheduled events, and special requests.
Measure and combine ingredients using mixers, blenders, heat sources, and other equipment to make baked goods.
Maintain a clean and tidy working area.