Show a passion and creativity for food, ingredients and flavours.Lead the team in preparing and presenting high-quality dishes with pride and precision.Are responsible for running a section and supporting the Head and Sous Chef in a busy kitchen.Are confident in managing, training and passing on your knowledge to the team.Ensure compliance with food hygiene and Health and Safety standards.Perform other kitchen duties as assigned.Show a passion and creativity for food, ingredients and flavours.Lead the team in preparing and presenting high-quality dishes with pride and precision.Are responsible for running a section and supporting the Head and Sous Chef in a busy kitchen.Are confident in managing, training and passing on your knowledge to the team.Ensure compliance with food hygiene and Health and Safety standards.Perform other kitchen duties as assigned.Management and administrationIs actively involved in meeting the department's targets:
  - by following the cooking instructions to the letter
  - by avoiding waste and loss of food items
  - by respecting the procedures and internal audits applicable in the hotelHelps conduct inventories                                                                                                                                            Helps manage stocks of equipment by avoiding breakages