Seeking a skilled and motivated Cook to support daily operations and catering production. You’ll work closely with our lead chef to execute menu items with consistency, care, and efficiency.
Responsibilities
Prepare, cook, and plate menu items according to established recipes
Support food prep including chopping, portioning, marinating, and labeling
Maintain cleanliness and organization of kitchen, equipment, and prep areas
Assist with catering production, batch cooking, and packaging
Follow proper food handling, temperature control, and sanitation procedures
Communicate effectively with chef and team to support smooth operations
Qualifications
Prior cooking or food prep experience required
Strong knife skills and familiarity with standard kitchen equipment
Ability to follow recipes and maintain consistency
Attention to detail and commitment to cleanliness
Reliable, professional work ethic
SafeServ certification required
What We Offer
Competitive hourly rate depending on experience
Room for advancement as the company scales
Supportive kitchen environment
Staff meals and food discounts
Hours: 10pm - 2am