Apply at FOTMBEND.COM/JOBS
Fire on the Mountain is a Portland-based restaurant with six brick and mortar units. We pride ourselves in serving quality ingredients that are locally sourced, humanely raised and house-made. We are looking for a candidate who shares our passion for providing the best customer service through an environmentally and socially conscious business in the Bend restaurant community.
To Apply:
Please include your resume and a letter of interest for this position.
Compensation and Benefits:
Hourly wage: $16.50 per hour plus tips
Tips: average tips range $8-12 per hour
Health Insurance: Medical, Dental and Vision for full time employees
Employee Assistance Program
PTO/Sick
401k plan with a 4% employer match
Daily shift meal and beer
Qualifications and Requirements:
1+ years of operations experience in the restaurant/hospitality industry
Flexibility with open availability, including nights and weekends
Must be 21 years of age or older
OLCC license required
Food handler certification required
Attention to detail and strong sense of hospitality
Effective communication skills, ability to anticipate customer needs
Quick decision-making and problem solving skills in a fast paced environment
Ability to collaborate with a team to achieve shared goals
Physical Requirements:
As a member of our team, you will be working in a kitchen environment. This requires walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing and pulling to handle or move objects weighing up to 50 pounds. You will be asked to operate traditional restaurant equipment. Depending on the location, you may need to go up and down stairs. The ability to communicate and exchange information with coworkers and others is also required. You will be expected to comply with all public health requirements.
Working Conditions:
High noise levels due to operations, guests and overhead music
Ability to work in close quarters and around heat
May be indoor or outdoor setting depending on shop (varied weather conditions are expected); including delivering order car side to the guest
Varying schedule to include opening and closing shifts, holidays and extended hours as business dictates
Handle cooked or raw meat and possible allergens including soy, wheat, dairy, strawberries and/or coconut