Cook (Indian Food)

MINIMUM REQUIREMENTS:2 years of relevant experience in job offered or as an Indian Cook, Cook (Indian Cuisine), Indian Chef. Knowledge of Indian cuisine required.Prepare, portion, and cook both vegetarian and non-vegetarian Indian food such as: Chicken/Lamb/Goat/Shrimp Vindaloo, Chicken Jalfrezi, Chicken/Goat Chettinaad, Butter Chicken,Chicken/Lamb/Shrimp Tikka Masala, Lamb Roganjosh, Lamb/Chicken Korma, Alu Gobi, Dal Makhani, Alu Matar, Chana Saag, Vegetable Jalfrezi, Paneer Tikka Masala, Saag Paneer,Navaratan Korma, Malai Kofta, Baigan Bharta, Fish Curry, Biryani, Naan, Roti, Kulcha, Paratha, and various appetizers and desserts. Provide excellent customer service while adhering to food safety, food handling, and sanitation procedures. Setup, label, and stock station with necessary Indian spices/supplies/inventory. Clean up kitchen and properly handle leftover foods. Comply with nutrition and sanitation regulations and safety standards. Observe and practice all established health and sanitation procedures. Ensure the proper rotation, labeling, and dating of all products. Conduct inventory bi-weekly in a team effort. Responsible for scheduling back of house team members.Any suitable combination of education, training & experience is acceptable. Job location in Philadelphia, PA.KNOWLEDGE OF INDIAN CUISINE REQUIRED. ONLY CANDIDATES WITH 2 YRS OF RELEVANT EXP AS COOK (INDIAN FOOD) - Apply before Job Order closes. To apply,Mail Resume to: In Response to Job Order Number: 20262874, Parbati, Inc. DBA Nirvana Indian Bistro, 8609 Germantown Avenue, Philadelphia, PA 19118.