Now hiring a Sanitation Supervisor to join our client’s operations team in Hazleton PA! This position is for 2nd shift. The ideal candidate MUST have sanitation experience. MUST BE BILINGUEL! $75,000-$85,000 PER YEAR!
MUST HAVE EXPERIENCE IN A WAREHOUSE SETTING
Benefits & Perks:
Weekly pay
Day 1 benefits including medical, dental, vison
Employee assistance
401k program
Paid time off
Vision and life insurance
Pay Rate: Depending on experience
Available Shift Times:
2nd shift (Schedule TBD)
Key Responsibilities:
Coordinate and assist in the cleaning processes of the greenhouse and packaging areas.
Perform daily inspections and chemical verifications to verify proper cleaning techniques and adherence to SSOPs.
Measure, weigh, and mix industrial strength cleaners and chemicals, using measuring tanks, and other calibration devices
Monitor chemical usage. Establish and maintain adequate records to track chemical Inventory and sanitation supplies and report any needs to the FSQA Manager.
Complete daily and periodic sanitation reports.
Use sanitation and cleaning equipment to complete other job functions including pressure sprayers, vacuums, ladders, floor scrubbers, etc.
Know and demonstrate proper Clean In Place (CIP) and Clean Out of Place (COP) procedures.
Coordinate sanitation activities with other departments to ensure that services are provided in an efficient and timely manner. Ensures machinery is cleaned and sanitized properly to minimize downtime
Actively participate in the training of new hires & transfers.
Disassemble, clean, sanitize and reassemble some production equipment along with cleaning and sanitizing the production work areas with the use of pressure sprayers, foamers, and other sanitation equipment.
Responsible for daily employee scheduling to meet minimum man hour sanitation requirements and stay within budgetary confinements. Complete timecard approvals and time off entry.
Conduct inspection, swabbing, and validation of allergens program
Assist in creating master sanitation schedule, including development of SSOPs, and validation of SSOPs.
Coordinate and prepare for 3rd party audits.
Expected to adhere to safe work practices, follow GMP and HACCP guidelines, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety
Maintain a positive work atmosphere by acting and communicating in a manner so that you get along with customers, clients, co-workers, and management.
Performs other duties as assigned.