Pastry Chef

We are seeking a highly skilled and creative Pastry Chef to lead the development and innovation of pastry recipes for our brand. This role requires a visionary culinary professional with strong expertise in pastry arts, grounded culinary knowledge, and a passion for crafting exceptional and consistent products that embody our brand identity.Key Responsibilities:Lead the conceptualization, development, and execution of innovative, high-quality pastry menus and concepts that reflect the brand’s vision and values.Create, test, and standardize recipes for pastries and baked goods to ensure consistency, scalability, and premium quality across all outlets.Ensure all pastry items meet the highest standards of taste, texture, presentation, and freshness.Work closely with Procurement and Operations to optimize ingredient sourcing, cost efficiency, and supply chain reliability for pastry production.Train, mentor, and guide pastry teams on brand recipes, presentation standards, and preparation techniques.Stay informed on global Pastry trends and integrate innovative ideas to maintain a competitive edge.Enforce food safety, hygiene, and regulatory compliance in all pastry operations.Manage pastry production budgets, ensuring effective cost control, minimal wastage, and resource optimization.