Demi Chef

The RoleWe are looking for a talented Demi Chef who is dedicated to providing a memorable experience and ensuring service is smooth sailing! In this role you will:Assist the Executive Chef with menu preparation and ensuring adequate supplies are available for expected service.Lead employees by setting a positive example.Liaise with restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes.Delegate duties and responsibilities to kitchen employees to ensure service demands are met.Maintain excellent presentation standards and cost control for all food and beverage outlets, whilst maintaining recipe standards.Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.Works with and co-ordinates the work of apprentices in the preparation and production of food as required. .Keep all working areas clean and tidy & ensuring all equipment is maintained, serviced and cleaned to WHS standards.