Commis Chef

Ready for a sizzling career move? At The Novotel Barossa Valley, we pride ourselves on showcasing the best of our region. Our kitchen team is passionate about using fresh, locally sourced ingredients and creating a wide variety of dishes from scratch. From house-made sauces and stocks to freshly baked breads and desserts, we focus on quality, flavor, and craftsmanship in everything we serve.PurposeAs our part time Commis Chef, you will play a pivotal role in our team, learning from our experienced senior chefs, showcasing your unwavering love for food, creative spark, and strong teamwork abilities collaborating to create dishes that leave a lasting impression. Primary Responsibilities Ensuring that food presented to guests aligns with property standards and is served within designated timeframes, whilst maintaining high quality and presentationStay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP managementEnsure accuracy, consistency, and efficiency in preparing food items Receive ongoing training and guidance from senior chefsHandle a range of kitchen tasks, from dishwashing to crafting delectable dishes