Food and Beverage Supervisor

As the Food and Beverage Supervisor, you will assist the outlet management team with the entire operation and financial aspect of the restaurant.DutiesSupport the F&B outlet management team to ensure exceptional guest satisfaction.Foster a lively and welcoming dining atmosphere for guests.Drive sales growth year-over-year while minimizing service-related complaints.Implement training programs for team members to enhance performance.Manage scheduling for all service-related team members to ensure operational efficiency.Enforce company and departmental grooming standards among team members.Participate in the company’s monthly Goals & Measurements Program.Supervisory ResponsibilitiesDirectly supervises team members in the location.Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.Responsibilities include training and coaching team members.Planning, assigning, and directing work.Assisting in appraising performance and rewarding team members.Addressing complaints and resolving problems. To excel in this role, you must embody our core values of integrity, passion, and a strong work ethic. These values are essential to our success, and we are looking for someone who shares out commitment.