Who We Are:
Mamajuana Cafe, connects the heart of Houston's vibrant Downtown neighborhood with the energy, flair, regional & authentic flavors of the Latino Caribbean & South American culinary traditions, bringing you mouth-watering & brilliantly innovative Latino cuisine infused with the modern Asian-infused culinary arts. We are looking for people to grow with us in the Downtown Houston neighborhood. We are looking for leaders who thrive in the high-end casual dining space & have a burning passion for food, beverage and hospitality. We're a dynamic, fair, diverse, and young group that is looking for long-time, loyal, and genuine people to nurture the team and foster the community.
What We Offer:
-Hourly Base rate is $10 before tips. After tips, the position averages $13-15 an hour
-Employee Dining Discount
-Staff meals
-Parking on restaurant premises
-A family-like culture
Job responsibilities include but aren't limited to:
-Maintain a working environment that complies with health and safety guidelines
-Assist with opening & closing duties, such as restocking the bar with garnishes, straws, napkins, clean towels, glassware, etc.
-Check taps and appliances to confirm that they are in operating order, making minor repairs or changing out kegs, as needed
-Keep the bar clean by wiping down surfaces, sweeping, mopping, removing dirty glassware, scrubbing coolers & storage areas, emptying trash receptacles, etc.
-Possess knowledge on the preparation of all beverages we offer and mastery of the food menu in order to guide guests’ choices with thoughtful recommendations
-Keep a clean and organized bar and maintain appropriate inventory, use organized steps of service to ensure order accuracy and consistency even in the busiest of times
-Be proactive and anticipate the needs of coworkers and guests
-Build rapport with guests in order to increase repeat clientele
Qualifications
-2+ years of Barback, Busser or Runner experience
-TABC/Food Handler Certification
-Perform more than one task at a time
-Follow the supervisor's instructions
-Report to work in a complete required uniform
-Maintain a well-manicured appearance and persona that reflects the image of the restaurant
-Meet personal schedule requirements punctually
-Be courteous, friendly and pleasant
-Stand and walk for an entire shift
-Ability to lift and carry up to 40 lbs. via food or beverage trays or required equipment needed to perform specific job duties
-Safely transport items to and from kitchen on a slick uneven surface
-Lift and carry multiple plates from kitchen to dining room
-Night, weekend, and holiday availability
-Safely move about in all areas of the restaurant
-Frequently bend, stoop, reach, lift, carry, and wipe
-Patient with an ability to stay positive under pressure
-Strong knowledge of proper food handling procedures
-Able to work as part of a team in a busy Back of house and Front of house atmosphere