Located in historic downtown Waterbury, The Reservoir is looking to add a Sous Chef to strengthen and support our current management team and provide a work/life balance for everyone.
Applicants should have previous experience as a Sous Chef, or a Lead Line Cook looking to take the next step in their career.
Skills should include:
-Motivating the BOH staff while maintaining a positive work environment
-Hiring and scheduling
-Have the ability to teach, develop, and help staff advance their skills
-Working with and being supportive of the front of house staff
-Ability to remain calm under pressure
-Focus oriented on creating the best guest experiences possible
-Strong organization and communication skills
-Experience with food costing, ordering, and building relationships with vendors
-Able to work in a fast-paced environment
-Prioritizing the use of local and seasonal products
-Creativity and passion for great food.
Compensation:
-Competitive Salary based on experience
-Employer assisted Healthcare, Dental, and Vision insurance
-Paid time off
Job Type: Full-time
Benefits:
Dental insurance
Employee discount at both locations
Health insurance
Paid time off
Vision Insurance
Simple IRA w/company match
Restaurant type:
Casual dining restaurant
Shift:
Night shift
Weekly day range:
Weekend availability
Experience:
Sous Chef or Lead Line: 2 years (Preferred)