base to establish the restaurant's brand and reputation.
Responsibilities:
Oversee day-to-day culinary operations
Coordinatefood and kitchenware orders
Check freshness and quality of ingredients
Assist in the developmentof menu items
Standardize
Job Details
| ID | #55065775 |
| Estado | Virginia |
| Ciudad | Ashburn |
| Full-time | |
| Salario | USD TBD TBD |
| Fuente | Xaymaca Hospitality, LLC |
| Showed | 2026-05-16 |
| Fecha | 2026-04-21 |
| Fecha tope | 2026-06-20 |
| Categoría | Alimentos/bebidas/hospitalidad |
| Crear un currículum vítae | |
| Aplica ya | |