Job Overview
We are seeking a skilled and passionate Baker to join our culinary team. The ideal candidate will have a strong background in baking cakes and other baked goods. This role requires creativity, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. The Pastry Cook will be responsible for preparing a variety of pastries, cakes, and desserts while ensuring that all food safety and quality standards are met.
Duties
Prepare and bake a wide range of pastries, cakes, and desserts according to established recipes and standards.
Decorate cakes and pastries with artistic flair, ensuring presentation meets customer expectations.
Package finished products for sale or catering events while maintaining quality and freshness.
Assist in food preparation tasks as needed, including measuring ingredients and mixing batters.
Maintain cleanliness and organization of the pastry station and adhere to food safety guidelines.
Collaborate with kitchen staff to ensure timely service during busy periods.
Provide excellent customer service by engaging with customers when necessary, offering recommendations, and addressing any inquiries regarding pastry items.
Stay updated on industry trends in baking and pastry arts to continuously improve skills and offerings.