We need help
We're hiring cooks, and waitresses.
Cook.
Friday night. 3:30-8:30
Cook duties entail cooking fries, appetizers and burgers. For this position you must be good in high stress environments and able to communicate with the other cooks. Previous experience is a requirement as this position can be challenging.
Saturday night. 2:30-8:00.
Broasting chicken.
Cook duties entail some prep work. Mashing potatoes, making gravy, prepping chicken and then breading and cooking chicken.
Waitress.
Friday and Saturday nights.
3:30-8:30ish.
Must have prior experience as we can get pretty busy.
If this sounds like you we'd love to hear from you.
Give us a call at 920-733-3125 and ask for Betty Jo or John.