Be part of something new and bold! We’re launching a modern fast-casual Mexican spot in Laguna Hills — authentic street food with a twist. We’re looking for a hands-on Chef/Kitchen Manager to help bring the vision to life.
What You’ll Do:
· Build and lead the kitchen team
· Collaborate on menu creation
· Oversee ordering, prep, and quality control
· Maintain top standards in safety and efficiency
Requirements:
· 2+ years in high-volume fast casual or QSR kitchens
· ServSafe certified & bilingual (English/Spanish)
· Passion for fresh, authentic flavors and team leadership
Perks:
· Competitive pay
· Bonuses
· Free meals
· 1 week paid vacation after 1 year
· Huge growth potential as we expand
Submit resume by replying to this ad. Attention: Hiring Manager