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Full time position. Tuesday-Saturday 2pm-10:30pm.
Michelin recommended 3rd Cousin seeks Chef De Partie in the sauté station.
Come work in a casual fine dining neighborhood restaurant serving organic seasonal Californian cusine this job might be for you.
Work with the best ingredients like lobster, caviar, seasonal farmers market produce, local meat and seafood.
Our uni crème brûlée is what we are best known for and SF Magazine and Zagat have recognized us for serving up one of the top 50 most essential new dishes in the bay area. Experience in fine dining preferred but not a must. 2 years minimum line cook work mandatory. Come grow with a family and chef owned restaurant.
Go to 3rdcousinsf.com to learn more.
Must be clean, have a good attitude with good knife skills.
2 years fine dining experience needed.
Please send a short cover letter with resume.
Vacancy expired!