Boho Petite is a boutique bakery specializing in refined French-inspired pastries and cakes, crafted with care and high-quality ingredients. We are currently seeking a passionate, experienced and skilled Pastry Chef to join our growing team.
Schedule: Early mornings, Weekends and Holidays required | Full-time preferred (part-time considered for the right candidate)
Responsibilities:
Prepare and execute a variety of pastries, cakes, tarts, desserts, savory items
Follow established recipes while maintaining consistency and quality
Assist with production for retail, catering, and special orders
Maintain a clean, organized, and food-safe kitchen environment
Collaborate with the management on seasonal menus and new items
Ensure all products meet Boho Petite’s standards for taste and presentation
Qualifications:
Previous experience as a Pastry Chef or Pastry Cook (bakery or restaurant)
Knowledge of classic pastry techniques
Attention to detail and strong organizational skills
Ability to work efficiently in a fast-paced environment
Dependable, punctual, and team-oriented
Food Handler Certification preferred
What We Offer:
A creative, supportive work environment
Competitive pay based on experience
Opportunity to work with high-quality ingredients
Room for growth within a boutique bakery
If you are passionate about pastry and take pride in your craft, we’d love to hear from you.
To apply:
Please email your resume and a brief introduction (and portfolio or photos, if available)