Japanese small dine in restaurant looking for staff
Front staff (server) / minimum NJ wage + Tip (During training No tips)
- Greeting customer
- Answer phone, take togo order
- Team work
- Smile face
- Fast and Multi
- Good customer skill need
- Inventory and cleaning (front and bathroom and closing follow up)
- Handle well with cash count
Kitchen staff (Line) /Minimum NJ wage + Tip (20%) due to open kitchen (During training No tips)
- Team work
- Willing to learn new stuff
- Open kitchen, Following our store policy well
- Cleaning closing list, and opening
- Prep and Line kitchen, Multi position.
Store operation Mon - Friday 11am-3pm and 5pm-10pm
Opening Front staff start at 10:30am
Closing Front staff Finish at 10pm
Opening Kitchen start at 8am
Closing Kitchen Finish at10pm
Interview will be every Sunday Morning or someday evening available, please send email with resume and short introduce yourself after reviewing I will contact back to you with interview location and address.