Job Details

ID #52194558
State New Jersey
City South jersey
Full-time
Salary USD TBD TBD
Source New Jersey
Showed 2024-07-30
Date 2024-07-30
Deadline 2024-09-28
Category Food/beverage/hospitality
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Beverage Manager - Hollywood Diner & Bar

New Jersey, South jersey 00000 South jersey USA
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Be apart of an exciting new opening while building a unique and elevated beverage program. The Hollywood Cafe & Sports Bar is rebranding to The Hollywood Diner and Bar and is undergoing a full renovation of both interior and exterior spaces - featuring a completely redesigned bar and outdoor patio. We are looking for a beverage manager to assist in the initial bar layout, equipment selection and operating plan. This iconic landmark will be re-engaged to the community with a heavy focus on elevated signature cocktails, rotating craft beers and eclectic wines.

The Beverage Manager will be directly responsible for all day-to-day bar operations and needs to take ownership of their program. As such, the position will have unique KPIs and sales goals that directly impact the bottom-line. This is in addition to a competitive base.

Responsibilities include:

creating overall beverage program and flow of goods

develop cocktail recipes featuring signature drinks and seasonal offerings

leverage group buying power and develop detailed procurement program

outfit bar with quality glassware, operating supplies and equipment

hire and train all bar and support staff

develop metrics to measure staff engagement and overall performance

implement comprehensive order guides and inventories

development and oversee all beverage standards - TIPs training, etc.

maintain and enforce an immaculate work environment

comply with all health and safety regulations per county code

develop customer relationships and promote elevated guest service

assist F&B team with management and support in all areas of the operation

Qualifications:

minimum of 3 years in lead bartending position, preferably managing the beverage operation

strong communication skills - both written and verbal

deep understanding of all beverages and the ability to manage cost of goods

entrepreneurial at heart - develop sales goals, beverage specials, themed events

understand basic accounting and invoice management

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