Chinese Restaurant in Midtown West looking for experienced kitchen helper/porter/busboy
The candidate must be positive, upbeat personality with previous experience in a busy Chinese Cuisine kitchen
-know Chinese Mandarin, can understand Chef’s order in Chinese Mandarin Language
-at least two years experience in commercial kitchen cleaning, dishwashing and organizing
-help chef with preparing food including cutting and preparing
-ability to come at least 5 days a week working as a full time employee
-NO DRINK AT ALL
-must speak English & Spanish, must know Chinese Mandarin
-must commute to midtown less than 50 minutes
-honest, clean, organized, team player, fast learner and hard worker
-on book, take checks every half a month
If you can work 5/6 days a week and can follow basic orders in Chinese Mandarin Language, text me your brief introduction(Name, Age, Language and Skills) at 516-468-5332.