Join our team! We’re seeking a chef skilled in Colombian, Puerto Rican, or Cuban cuisine for a fast-paced, high-volume kitchen.
You’ll:
Lead, train, and inspire the kitchen team.
Cook on the line and maintain quality standards.
Update menus, create specials, and manage stations.
Handle inventory, orders, and track costs.
Requirements:
3–5 years in high-volume kitchens with Latin cuisine experience.
Leadership and hands-on cooking skills.
Purchasing and inventory experience.
NYC Food Handler’s Certificate; bilingual Spanish preferred.
Apply:
Email your resume and a brief note about yourself and your culinary goals.